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Don’t Bring Home the Bacon? Processed (and Red) Meats May Soon Require a Prop 65 Warning

Thu Nov 5th, On Environmental Law, by

Last week, the International Agency for Research on Cancer (IARC), a research division of the World Health Organization, announced that processed meats such as bacon, sausage, ham, and hot dogs cause cancer. Specifically, IARC classified processed meats as “Group 1, Carcinogenic to Humans” relative to colorectal cancer, the same level of carcinogenicity as asbestos and tobacco. This doesn’t mean processed meats are as equally dangerous, just that the strength of […]

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